Meet The Ocean Farmers Growing Food That Cleans Pollution And Mitigates Climate Change·
Catherine Puckett needs to be close to the ocean. “I just can’t be away from it,” she said. “It means everything to me.” She has to see it and smell it and hear the bells that ring from buoys offshore when a heavy sea rolls in from the east. When she is waist-deep in water, ankle-deep in mud, salt marsh on one side and water on the other, there’s only one way she can describe it. “It’s magical,” she said. She even wades in during the coldest days of winter, often breaking through ice to get there. “I think to myself: ‘why doesn’t everybody do this?'” she said.
Puckett, 36, known locally as “Oyster Wench,” a single mother with two young children, lives on Block Island, about a dozen miles off the Rhode Island coast. She represents a new generation of ocean farmers, one whose singular connection to the water is coupled with a passion for the environment. She grows shellfish and kelp on her farm, located in the waters of the Great Salt Pond, using sustainable fishing methods that both preserve the ocean’s ecosystems and fight climate change.
“What we are trying to do is grow food from the ocean that doesn’t hurt the environment or the climate and, in fact, is working toward restoring both,” she said.
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