New Studies Show Ocean Acidification Harms Cod Larvae More Than Previously Thought·
Acidification is, next to rising temperatures and dwindling oxygen concentrations, one of the major threats to marine life due to the changing global climate. Carbon dioxide concentrations in the atmosphere are rising and the ocean therefore takes up increasing amounts of CO2 from the atmosphere as well. The reaction of carbon dioxide with the water forms carbonic acid, the pH is lowered — the ocean becomes more acidic.
To what extent and how ocean acidification affects the marine ecosystem as a whole is incredibly hard to predict, but evidence is accumulating that some species are affected adversely. One of these species is the Atlantic cod. A new scientific study, which was just published in the scientific journal Global Change Biologyby scientists from the GEOMAR Helmholtz Centre for Ocean Research Kiel with colleagues from France and Norway, as well as previously published articles show that the high carbon dioxide concentrations damage this species, particularly the early life stages, like eggs and larvae.
The previously published paper by these scientists has shown that due to ocean acidification less cod larvae survive, which means less individuals mature and reproduce.
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